|
 
A Taste of Tradition
Over 250 Kosher Gluten-free Recipes
Author: Tamar Ansh
Binding: Hardcover
Publisher: Feldheim
ISBN: 1-58330-788-5
Binding: Hard Cover / 148 pages
About - A Taste of Tradition
For many people who cannot eat wheat or wheat products, also
known as eating a "gluten free diet", there is often the
desperate feeling that there is nothing to eat, nor anything
special that can be made. A Taste of Tradition breaks this
misconception, proving that there is a lot more available on a
gluten free diet than just meat, potatoes, and more potatoes!
Every one of the over 250 recipes are absolutely gluten-free,
making it the perfect choice for anyone with health
restrictions. The author blends the Jewish public's need for a
kosher and also gluten-free cookbook, all in one exceptional,
beautiful masterpiece. Tamar Ansh is a published author and
food columnist whose baking and cooking expertise shines
throughout this book. Each recipe in A Taste of Tradition is
100 % delicious, healthy, and absolutely gluten-free, without
any sort of margarine, wheat flour, or preservatives. Complete
with full color professional photography and step by step
instructions, A Taste of Tradition presents a vast spectrum of
culinary delights that are all gluten-free and tasty too; yes,
it really is true! |
|
